Hawaiian Chicken Breasts - cooking recipe

Ingredients

50 boneless skinless chicken breasts
8 eggs or 8 Egg Beaters egg substitute
3 tablespoons olive oil
2 1/2 quarts seasoned bread crumbs
3/4 cup cornstarch
1/3 cup curry powder
1 1/2 cups sugar
2 quarts pineapple juice

Preparation

Combine egg beaters with oil. Dip chicken in egg mixture. Shake in bag with bread crumbs and bake in 325 degree oven til browned, about 25 minutes. Dissolve remaining dry ingredients in pineapple juice and pour over chicken. Cover and continue cooking until tender, approximately five minutes.