Breakfast Souffle - cooking recipe

Ingredients

1/2 lb grated cheddar cheese
1/2 lb grated swiss cheese
2 lbs cooked crisp bacon, crumbled
1/4 cup onion, chopped
1 dozen egg
2 cups milk
4 slices bread
salt & pepper

Preparation

Preheat over to 350 degrees.
Mix eggs and milk.
Put slices of bread on the bottom of greased 9 X 13 pan.
Put cheese over bread.
Put bacon on next and then onion.
Pour egg mix over and refridgerate overnight.
Bake 45 minutes - 1 hour.
You can serve this with bagels, fresh fruit, etc.