Garlic Chicken Broth Soup - cooking recipe

Ingredients

2 quarts chicken broth
2 cups sliced carrots
2 garlic heads, about 30 cloves, peeled
1/4 cup minced fresh parsley
1/4 cup minced fresh cilantro
2 teaspoons lemon pepper
2 teaspoons fresh mint leaves, minced
2 teaspoons dried basil, crushed or
2 tablespoons fresh basil, minced
2 teaspoons curry powder
1 bay leaf
hot red pepper flakes

Preparation

Combine all ingredients in a stockpot.
Bring to a boil and simmer uncovered for 30 minutes.
Discard bay leaf.
Puree in batches in a blender or food processor.
Return to pot, stir well.
Serve hot and enjoy.
Can also be put into small containers and frozen for future use.