Peanut Butter Fudge - cooking recipe

Ingredients

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
16 ounces peanut butter
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme

Preparation

Butter a 9 x 13 inch pan.
Mix sugar, evaporated milk and butter in large saucepan.
Stir constantly over medium heat and bring to a full boil.
Stir 4 minutes.
Remove from heat.
Stir in peanut butter, vanilla and marshallow.
Spread in pan.
Cool completely and cut into squares.