Lima Bean Casserole - cooking recipe

Ingredients

2 cups frozen lima beans
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/4 cup onion, minced
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1/4 cup breadcrumbs

Preparation

Cook the lima beans until tender 8-10 minutes.
Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
Cook for about 4 minutes.
Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
Transfer to an oven proof dish.
Combine remaining cheese, butter and bread crumbs.
Sprinkle over the beans.
Broil 2-3 minutes until cheese has melted and the top is golden.