Creamed Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1/2 cup milk
1/4 cup kraft ranch dressing
2 tablespoons kraft grated parmesan cheese
1 tablespoon fresh thyme (chopped)
1/2 teaspoon ground nutmeg

Preparation

While bringing a large pot of water to a boil, cut up cauliflower into florets.
Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
Drain.
Place all ingredients in a food processor , cover and process until smooth and well blended.