Igor'S Crackers (Raw Foods) - cooking recipe

Ingredients

2 cups flax seeds
1 cup water
3 large carrots, chopped
3 stalks celery, chopped
4 medium garlic cloves
2 tomatoes (optional)
1 teaspoon caraway seed
1 teaspoon coriander seed
1 teaspoon celtic sea salt (optional)

Preparation

Grind the flaxseed in a dry Vita-Mix blender. (Or do the best you can with a more wimpy blender. i.e. the kind I have.).
Put that into a large bowl and put the rest of the ingredients into the blender and blend.
Mix all ingredients in the big bowl.
Cover dough with a towel and let sit in a warm area overnight to ferment slightly.
Use a spatula to spread dough onto non-stick dehydrating sheets and divide it into squares.
Dehydrate until just dry if you want it to be bread-like. Dehydrate longer for crispy crackers that will keep for a couple months.