Honey Mustard Chicken Pasta - cooking recipe

Ingredients

2 cups uncooked bow tie pasta
4 slices bacon, diced
2/3 cup sliced fresh mushrooms
1/4 cup chopped onion
2 garlic cloves, minced
2 cups diced cooked chicken
1 cup frozen peas, thawed
1 cup condensed cream of chicken soup, undiluted
2/3 cup 2% low-fat milk
2 tablespoons prepared mustard
1 tablespoon honey, plus
1 teaspoon honey
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon grated parmesan cheese, plus
1 teaspoon grated parmesan cheese

Preparation

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
Drain the pasta and just toss it all into the skillet.
Stir everything well.