Sausage Pizza Muffins - cooking recipe

Ingredients

1 lb Italian sausage, casings removed (I like spicy sausage)
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup chopped fresh mushrooms
2 teaspoons italian seasoning
3 garlic cloves, minced
1 (8 ounce) tomato sauce (can use more to taste)
6 English muffins, split and toasted
2 cups shredded mozzarella cheese

Preparation

Brown sausage in skillet; drain any excess fat.
Add bell pepper, onion, mushrooms, seasoning and garlic; cook stirring for 2 minutes.
Stir in tomato sauce and simmer uncovered, for 20 minutes.
Top each muffin half, with about 2 tablespoons or meat sauce then top with shredded cheese.
Broil until cheese melts, and filling is hot.
Serve immediately.