Western Beef & Corn Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
1/2 cup hickory flavored barbecue sauce
1 (11 ounce) can mexicorn, drained
1 (8 ounce) can tomato sauce
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup butter
1/2 cup milk
1 egg, beaten
1 cup shredded cheddar cheese

Preparation

Preheat oven to 400 degrees.
For filling, brown ground beef, drain.
Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
Spoon filling into crust.
Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.