Alice'S Zucchini Cheese Casserole - cooking recipe

Ingredients

4 cups zucchini, diced or 3 medium zucchini
1/2 cup onion, chopped
1 garlic clove, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons flour
1 teaspoon salt
1 (5 ounce) can evaporated milk
1/2 cup sour cream
1/2 cup cheddar cheese, shredded or 2 ounces cheddar cheese

Preparation

Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
Remove skillet from heat.
Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
Stir in evaporated milk, sour cream and cheese.
Spoon zucchini mixture into a 1-quart casserole.
Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
Serve immediately.