Amazing Mexican Rice - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 small yellow onion, finely chopped
1 cup rice (I prefer jasmine rice)
1 garlic clove, minced
1 1/2 cups chicken broth
fresh ground salt and pepper
1 (14 1/2 ounce) can petite diced tomatoes with chipotle chiles
1 (15 ounce) can corn (drained)

Preparation

Over medium heat, saute onion in oil.
Add rice and garlic. Saute until the rice looks clear (usually 2 - 3 minutes).
Add salt, pepper, and chicken broth and turn heat up to high. Stir well and bring to a boil.
Mix in chipotle diced tomatoes and corn.
Turn heat to low. Cook covered for 20 minutes.