Blueberry Poi - cooking recipe

Ingredients

1 (14 ounce) package firm tofu, drained
1 (16 ounce) package frozen blueberries, thawed
1/4 cup raw honey
2 teaspoons vanilla
1 teaspoon cornstarch
1/2 teaspoon lemon juice

Preparation

Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
Add the honey then continue to process until creamy.
Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
Serve with apples, ginger snaps, or anything you want!