Apple-Pecan Tenderloin Medallions - cooking recipe

Ingredients

1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
2 tablespoons butter
1 (16 ounce) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans

Preparation

Melt butter in a large skillet over medium-high heat until it sizzles.
Reduce heat to medium and arrange pork slices in skillet.
Cook 5 minutes; turn slices.
Spoon apples over pork.
Sprinkle with brown sugar and pecans.
Cover and cook for 4-6 minutes until pork is done.