Grilled Meat-On-A-Stick (Kafta Kebabs) - cooking recipe

Ingredients

1 lb ground beef or 1 lb lamb
1 large onion, grated
1 teaspoon salt
1 cup fresh parsley, chopped
1/4 teaspoon pepper
1 teaspoon syrian pepper

Preparation

Thoroughly mix all ingredients. Chill for at least 30 minutes.
Pack handfuls of the meat mixture onto skewers to form cylinders about 1\" thick.
Grill uncovered over high heat, turning the skewers as the meat browns, until the kebabs are brown on all sides and the meat is cooked through, around 10-12 minutes. Serve with rice pilaf and salad.