Southern White Barbecue Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
1 1/4 tablespoons cider vinegar or 1 1/4 tablespoons white wine vinegar
1/2 tablespoon water
1/2 - 1 garlic clove, minced
1 teaspoon creole mustard or 1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon black pepper (to taste)
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)

Preparation

Combine all ingredients in a bowl and mix until smooth.
You can store dish in a covered dish for 5 to 7 days in a fridge.
Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.