Tuscan Sun Pasta - cooking recipe

Ingredients

2 1/2 cups cooked spaghetti
1/4 cup olive oil
8 pepperoncini peppers, finely minced
1/2 cup spaghetti sauce (Muir Glen Garlic Roasted Garlic is by far the best I've found)
1 teaspoon oregano
1 teaspoon garlic granules or 2 tablespoons fresh garlic, minced fine

Preparation

Saute olive oil, peppers and herbs on medium heat for 4 minutes.
Add noodles and sauce, stir.
Continue to cook until just heated; strive for al dente (slightly firm) noodles.
Serve. Buon appetito!