Feta Peppers Julia Child - cooking recipe

Ingredients

2 mild green chili peppers (slender thin-skinned mild green chili peppers about 5 inches long, see description above)
The filling
1/2 cup feta cheese or 1/2 cup goat cheese
1/3 cup sour cream
1 egg yolk
1 dash Worcestershire sauce
1 dash hot pepper sauce
salt and pepper

Preparation

Halve the peppers lengthwise and remove the seeds and ribs.
Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste).
Divide the filling among the peppers and lay them in an oiled pan.
Bake in the upper third level of the preheated oven set at 450 F for about 15 minutes or until slightly puffed and lightly browned.
They may be kept warm for 15 to 20 minutes after baking but the puff will deflate.