Snowball Cookies (Bisquick) - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup granulated sugar
2 cups Bisquick
1/2 cup walnuts, chopped
1/2 teaspoon almond extract
confectioners' sugar, to coat

Preparation

Preheat oven to 375 degrees.
In a large bowl cream butter and sugar together until fluffy.
Stir in baking mix, chopped nuts and almond extract.
Shape dough by level teaspoons into balls.
Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
Bake 12 minutes.
Cool slightly before removing from sheets.
Roll each ball in confectioners sugar while still warm.