Spicy Ham And Cheese Casserole - cooking recipe

Ingredients

4 potatoes
16 ounces ham
1/2 onion
1 (10 1/2 ounce) can cream of mushroom soup
4 ounces low-fat monterey jack pepper cheese

Preparation

Line a 2 quart casserole dish with foil; spray with pam.
Preheat oven to 350.
Dice onion, ham, potatoes, cheese.
Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
Repeat layers till done.
Sprinkle with salt and pepper.
Cover tightly and bake until potato is tender, 45-60 minutes.