Easy Chocolate Dipping Sauce - cooking recipe

Ingredients

8 ounces milk chocolate
1/2 cup whipping cream
hazelnut-flavored liqueur

Preparation

Melt the chocolate in a double boiler and allow to cool until tepid.
Blend in the whipping cream and liqueur, mixing well and serve immediately.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels