Greek Cake - cooking recipe

Ingredients

2 cups sugar
2 1/2 cups flour
2 teaspoons baking powder
2 eggs, slightly beaten
2 tablespoons water
1 (20 ounce) can crushed pineapple
1 cup chopped walnuts
creamed cheese frosting

Preparation

preheat oven to 365.
combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
add undrained pinapple mix well.
stir in walnuts.
spoon into greased 9 x 13 inch cake pan.
bake 35 mins
Spread cream cheese frosting over slightly warm cake.
chill in refrigerator for 8-10 hrs.