Chicken Supreme - cooking recipe

Ingredients

350 g chicken breasts, cubed 25mm
i medium onion, finely chopped
6 garlic cloves, finely chopped
2 tablespoons olive oil
1/2 cob sweet corn, blanched
300 g condensed chicken soup
1/2 tablespoon Worcestershire sauce
salt & freshly ground black pepper

Preparation

Season the chicken and set aside.
Heat the oil and fry the onions and garlic for about 4 minutes until translucent.
Add the chicken and stir fry until cooked through.
Add the chicken soup, plus 1/2 can of water, the Worcestershire sauce and mix thoroughly.
Add the sweet corn kernels and seasoning, mix, bring to the boil and simmer on a low heat for about 5 minutes.
Serve with white rice.