Mini Cheese Ball Bats - cooking recipe

Ingredients

8 ounces cream cheese
1 cup grated parmesan cheese
2 tablespoons pesto sauce
20 sliced olives, rounds (for eyes)
20 green tortilla chips (for wings)
20 slivered almonds (for teeth)
1 bunch parsley, finely chopped

Preparation

Combine the room temperature cream cheese, grated parmesan cheese and pesto into a glass bowl and mix until all the ingredients are incorporated. Refrigerate the cheese mixture for 1 hour.
Line a cookie sheet with parchment paper.
Use a small ice cream scooper to scoop out 10 cheese balls and let rest on cookie sheet with parchment paper.
Finely chop the bunch of parsley before rolling each cheese ball. Cover cheese ball completely with finely chopped parsley.
Press 2 olives onto cheese ball for eyes and 2 slivered almonds for vampire teeth. Press 2 green tortilla chips on each side of the cheese ball to create little bat wings. Enjoy!