Rhubarb Shortcake - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup sugar
1 cup finely cut rhubarb
1 cup flour
1 teaspoon baking soda
1/8 teaspoon salt

Preparation

Preheat oven to 350*.
In a bowl, sift together the flour, soda and salt.
In another bowl mix the sour cream, sugar and rhubarb.
Combine together.
Mix well.
Turn into a greased 9X9X2\" pan.
Bake for 30 minutes.