Sweet Potato And Lemon Salad - cooking recipe

Ingredients

4 sweet potatoes (about800g)
2 lemons, scrubbed,peel left on
200 g sugar

Preparation

Peel the sweet potatoes, and slice lengthways.
Cut into 1cm half moons.
Do the same with the un-peeled lemon.
Place all the ingredients in a saucepan with almost enough water to cover.
Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.
Cool to room temperature and serve.