Virginia'S Refreshing Geranium Tea Cooler - cooking recipe

Ingredients

3 rose-scented geranium leaves
3 peppermint-scented variety geranium leaves (or regular mint leaves)
1 geranium leaf, for garnish
6 whole cloves
2 tea bags
1 pinch salt (not enough to taste)
honey or sugar, to taste

Preparation

Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
Sweeten to taste, perhaps with honey.
Strain, cool and chill; serve over crushed ice with a leaf in each glass.