Scrambled Eggs With Sliced Hot Dogs - cooking recipe

Ingredients

1 egg, beaten
1 tablespoon water
1 hot dog
salt and pepper

Preparation

Use 1 egg per 1 hot dog.
Beat egg and add 1 tablespoon water.
Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
Add beaten egg and stir to scramble together.
Add salt and pepper.
Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.