Brussels Sprout Salad - cooking recipe
Ingredients
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4 cups raw shaved Brussels sprouts (shaved using a mandolin)
1/2 cup shredded parmesan cheese
1/2 cup pomegranate arils
1/3 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons honey
1 tablespoon red wine vinegar
salt, pepper, crushed red pepper to taste
Preparation
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In your serving bowl, whisk together the lemon juice, olive oil, honey, and vinegar. Toss in your shaved sprouts and arils and toss to coat in the dressing.
Mix in salt, pepper, and crushed red pepper to taste. Sprinkle the cheese on top and serve.
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