Brussels Sprout Salad - cooking recipe

Ingredients
    4 cups raw shaved Brussels sprouts (shaved using a mandolin)
    1/2 cup shredded parmesan cheese
    1/2 cup pomegranate arils
    1/3 cup fresh lemon juice
    1/4 cup olive oil
    2 tablespoons honey
    1 tablespoon red wine vinegar
    salt, pepper, crushed red pepper to taste
Preparation
    In your serving bowl, whisk together the lemon juice, olive oil, honey, and vinegar. Toss in your shaved sprouts and arils and toss to coat in the dressing.
    Mix in salt, pepper, and crushed red pepper to taste. Sprinkle the cheese on top and serve.

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