Easy Chow Mein In A Crock-Pot - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 bunch celery, chopped
2 (14 ounce) cans Chinese vegetables, drained
2 evelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Preparation

In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
Transfer meat to a slow cooker.
Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
Cover and cook 4 hour until celery is tender; stirring occasionally.
Serve over rice.