Chilli And Herb Baked Ricotta - cooking recipe

Ingredients

750 g wedge fresh ricotta cheese
1 tablespoon extra virgin olive oil
1 teaspoon fresh ground black pepper
1/2 teaspoon dried chili pepper flakes
2 tablespoons finely chopped fresh oregano

Preparation

Place ricotta on an oven tray lined with baking paper.
Drizzle with oil, sprinkle with pepper and half of the chilli.
Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.