Ingredients
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1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant coffee, slightly crushed
8 ounces semi-sweet chocolate chips
Preparation
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Cream the butter with the sugars until fluffy.
Beat in the egg and the vanilla extract.
Combine the dry ingredients and beat into the butter mixture.
Stir in the chocolate chips.
Drop by large spoonfuls onto a greased cookie sheet.
Bake at 375\u00b0 for 8-10 minutes or 10-12 minutes for a crispier cookie.
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