Fruit & Veggie Salsa - cooking recipe

Ingredients

1 (20 ounce) can pineapple tidbits (you could probably put in less pineapple)
2 mangoes
1/2 white onion
1 (15 ounce) can black beans, drained & rinsed
0.5 (15 1/4 ounce) can corn
8 -10 strawberries
1/2 - 1 jalapeno
1 tomatoes
1/2 - 1 bunch cilantro
2 -3 tablespoons lime juice
salt

Preparation

Dice or chop up everything but the beans, pineapple tidbits, corn (since they're already 'chopped') and lime juice (obviously).
Combine all the fruit and veggies in a big bowl. If you are planning to chill the salsa, add the strawberries right before serving.
Add the cilantro, lime juice and salt. Stir it up.
Break out the chips and enjoy!