Marinated Onions - cooking recipe

Ingredients

2 large vidalia onions
1 cup vegetable oil or 1 cup canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4 - 1/2 teaspoon pepper
1/2 - 1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 - 1/2 teaspoon dried oregano
spices

Preparation

Slice the onions 1/4 inch thick and separate the rings.
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
Marinate at least 24 hours before serving.