Maple Syrup Substitute - cooking recipe

Ingredients

1 cup white sugar
1 cup packed dark brown sugar
1 cup boiling water
1/4 cup corn syrup
3/4 teaspoon maple extract
1/4 teaspoon butter flavor extract
1/2 teaspoon pure vanilla extract

Preparation

In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.