Chili Macaroni (Crock Pot) - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
2 (15 ounce) cans hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 teaspoon chili seasoning mix
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper

Preparation

In slow cooker, combine first 8 ingredients and mix well.
Cover and cook on LOW heat for 6 hours or til heated through.
Stir in macaroni and mix well.
Season to taste.