Annette'S Crispy Oatmeal Bars - cooking recipe

Ingredients

1/2 cup brown sugar, packed
1/2 cup white sugar
1/2 cup shortening
1 egg
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
1 cup flour
1 1/2 cups quick oats
1/2 cup nuts, chopped

Preparation

Cream together sugars, shortening, egg, salt, soda and vanilla.
Blend in remaining ingredients. Dough will be stiff.
Press into greased pan.
Bake 20 - 25 minutes at 350\u00b0 in a 9 x 13 pan.