*Low Calorie* Lemon Chiffon Pie - cooking recipe

Ingredients

1/4 cup cornstarch
1 1/2 cups unsweetened pineapple juice
1/4 cup honey
1/4 cup lemon juice
1 tablespoon lemon rind
8 ounces Cool Whip Lite

Preparation

Mix cornstarch with 1/4 cup of the pineapple juice.
Bring remaining pineapple juice and honey to a boil.
Stir in cornstarch mixture until thick.
Reduce heat, add lemon juice and rind. Stir until blended.
Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.