Seasoned Breadcrumbs - cooking recipe

Ingredients

2 cups dry breadcrumbs (about 4 slices of bread)
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
1/8 teaspoon sage
1 pinch onion powder
1 pinch nutmeg
1 pinch garlic

Preparation

Pulse the bread in a food processor until they are crumbs.
Add in the spices and either mix by hand or give another pulse in the processor.
Notes: We use a hand processor and stop when we get to coarse crumbs.
We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.