Herb-Grilled Salmon - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 teaspoon black pepper
4 (4 ounce) salmon fillets

Preparation

Mix mustard, lemon juice, thyme, rosemary, and pepper in a small bowl.
Brush all over both sides of filets and place in a shallow baking dish.
Cover and refrigerate for about 1/2 hour.
Preheat the grill (or broiler) and cook until cooked through (about 4 minutes per side).