Rita'S Lemon Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 cup cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
4 egg yolks, slightly beaten
3 cups vegetable oil, for frying
4 green onions, sliced
Lemon Sauce
1 1/2 cups water
1/2 cup lemon juice
3 1/2 tablespoons brown sugar
3 tablespoons cornstarch
3 tablespoons honey
1 teaspoon grated gingerroot

Preparation

Cut chicken in 1 1/2 inch pieces.
Combine cornstarch, salt and pepper.
Mix in egg yolks and water.
Dip chicken in mixture and fry until golden brown, drain on paper towels.
Sauce: Combine all ingredients, cook until sauce boils and thickens.
Add green onions and chicken.
Serve with rice and a stir-fried vegetable.