Simple Jello Salad - cooking recipe

Ingredients

1 (12 ounce) carton whipped topping
1 (3 ounce) package Jello gelatin, any flavor
1 (8 ounce) carton cottage cheese
1 (8 ounce) can crushed pineapple, drained

Preparation

Empty whipped topping into a medium sized bowl.
Sprinkle Jell-O over the top and fold in so it is well blended.
Add cottage cheese and pineapple and fold into Jell-O mixture.
Chill for about 4 hours so that the jello softens and slightly sets up.
Serve.