Zucchini Patties - cooking recipe

Ingredients

1 cup Bisquick or 1 cup other baking mix
1/2 cup shredded mozzarella cheese or 1/2 cup cheddar cheese
1/8 teaspoon salt
2 eggs, beaten
2 cups shredded zucchini
2 tablespoons chopped onions
1 tablespoon butter

Preparation

Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
Blend well. Melt butter in a large skillet.
Spoon heaping tablespoons of zucchini mixture into skillet.
Fry for 3 to 5 minutes per side, until golden brown.
Place browned patties on a paper towel.
Add more butter to skillet when necessary for additional batches.
Serves 5 to 6.
Marina Sauce: See Recipe #30903.