Mushrooms In Balsamic Vinegar - cooking recipe

Ingredients

1 lb fresh mushrooms, sliced
2 tablespoons balsamic vinegar
2 teaspoons sugar
3 -4 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon lime juice
1/4 cup water

Preparation

Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
Add soy sauce and lime juice, heat for a few minutes, and serve immediately.