Crock-Pot Meatloaf And Packet Potatoes - cooking recipe

Ingredients

2 lbs lean ground beef
1/4 cup green bell pepper, chopped
1 small onion, diced
1 egg
1/2 cup breadcrumbs
2 tablespoons steak sauce (like A-1)
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon season salt
fresh ground pepper
4 yukon gold potatoes, diced with skin on
1 teaspoon season salt
2 teaspoons olive oil

Preparation

In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
Cook on High for 3 to 4 hours until done.
I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.