Creme De Menthe Mousse - cooking recipe

Ingredients

20 marshmallows
1 pint heavy cream, whipped
2/3 cup green creme de menthe

Preparation

Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.