Peanut Butter Fudge Bars - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 cup creamy peanut butter
1 egg
1/2 cup oil
14 ounces sweetened condensed milk
6 ounces semi-sweet chocolate chips
2 tablespoons butter or 2 tablespoons margarine

Preparation

Preheat oven to 350 degrees.
Combine cake mix, peanut butter, egg and oil.
Press 2/3 of this mixture into the bottom of a 9x13 pan.
Bake for 10 minutes.
Cool on wire rack for 5 minutes.
Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
Pour this chocolate mixture over the par-baked crust.
Sprinkle with remaining crust crumb mixture.
Bake an additional 20-25 minutes or until golden.
Cool on wire rack.