Sweet And Tangy Country Style Ribs - cooking recipe
Ingredients
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2 lbs boneless country-style ribs
1 garlic clove, minced
1 (8 ounce) can tomato sauce
2/3 cup ketchup
1/2 cup vinegar
1 (6 ounce) can crushed pineapple
1/2 cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
Preparation
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Broil ribs on all sides until brown. Drain well.
Combine all other ingredients and heat to boiling, stirring constantly.
Pour over ribs and bake uncovered at 325% for 1 1/2 hours.
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