Sweet And Tangy Country Style Ribs - cooking recipe

Ingredients
    2 lbs boneless country-style ribs
    1 garlic clove, minced
    1 (8 ounce) can tomato sauce
    2/3 cup ketchup
    1/2 cup vinegar
    1 (6 ounce) can crushed pineapple
    1/2 cup brown sugar
    1 teaspoon dry mustard
    2 tablespoons Worcestershire sauce
Preparation
    Broil ribs on all sides until brown. Drain well.
    Combine all other ingredients and heat to boiling, stirring constantly.
    Pour over ribs and bake uncovered at 325% for 1 1/2 hours.

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