Burgundy Burgers! - cooking recipe

Ingredients

1 1/2 lbs ground round
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion (very finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 -6 slices provolone cheese (optional)

Preparation

Mix all the ingredients together.
Shape mixture into 4-6 patties, each about 1\" thick.
Grill 4\" from heat, turning once, to the desired doneness, about 8-10 minutes.
(Do not mash burgers; all meat juice will run out and burgers will be dry.)
Served on toasted buns with Provolone cheese slices and sauteed mushrooms.