Christmas Cherry Cream Cheese-Jello Mold - cooking recipe

Ingredients

1 (3 ounce) package cherry Jell-O
1 (8 ounce) package cream cheese, softened
1/2 cup nuts (optional)
8 ounces cola (very cold)
1 cup dark sweet cherry, pitted and drained

Preparation

Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
Cool to room temperature.
Add cola, cream cheese, cherries and nuts.
Mix until completely smooth, then pour into 6-cup mold.
Chill until completely set.
Unmold to serve.
Note: this can be served in single serving dishes if desired.